All purpose flour / Maida - 4 cups
Yogurt - 1/2 cup
Powdered Sugar - 2 teaspoons
salt to taste
Potato - 2 (medium)
Oil - 4 tablespoon + Oil for deep frying
Cook and mash the potato.
Sift the Flour, salt in a bowl. Mix curd, sugar. Make a well in the middle pour curd mixture in the middle. Add mashed potato too. Make a soft dough. Leave it for 30 mins
Heat deep pan and oil for deep frying. Once oil is hot drop the rolled Bhatura into oil slowly.