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Jigarthanda‬ recipe - Jil Jil Jigarthanda recipe - Summer cooler Recipe - Famous Madurai Recipe

I never tasted Jigarthanda‬ in India. But after moving to SG, once I was with my Madurai friends in Murugan idli Kadai and It was pretty hot outside. I saw this drink while it was being made and I asked what it was and my friends explained about it. So I tried and after that I take it whenever I visit them. It is heavy but really refreshing. I wanted to do it at home and I asked for the recipe from my friends and I got it from them. I don't know this is traditional or not but it tasted really good.

Ingredients:

Milk - 1 cup per cup
Nanari (Nannari) Sharbat Syrup - 1.5 tablespoon per cup
Ice Cream - 1 scoop per cup
Soaked Badam Pisin / Almond gum (Edible gum) - 2 teaspoon per cup 
Colored sprinklers for garnishing or your choice

Method:

To get 2 teaspoon of badam pisin you need 1/8 teaspoon of dry one and soak it overnight.
Boil the milk till it reduces into 1/2. Let it cool down and refrigerate it for at least 1 hr 
Take a tall cup and add Soaked Padam Pisin. Add nanari syrup
Add cooled milk and add ice cream 
Serve immediately

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15 comments:

  1. Jil Jil jigirthanda Superb dear!!! Love.. My granny used to make this at home...

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  2. Wow!! Super O Super!! Love it!! amazing clicks :)

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  3. Oh looks really refreshing..Just yummy a must for the summer.

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  4. wow jigarthanda looks ah mazing! love the presentation with sprinkles!

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  5. Reading the post itself made me cool,looks super tempting :)

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  6. Feel like grabbing all those glasses... so cooling...

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  7. never tasted this before.. sounds yummy..

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  8. even i have never tasted jigarthanda before. looks fantastic. must try your recipe Veena...thanks for sharing

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  9. My favorite drink..Yum!! Looks so refreshing..

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  10. Hi... Is there a substitute for nannari juice???

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    Replies
    1. Try out Rose syrup if you like the flavor of it

      Delete

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