Menu


Labels

Search My Recipes

Print or Save as PDF

Coffee Cake - Eggless cake recipe - Eggless coffee cake recipe - No butter, No oil cake recipe

Initially I was planning to make cup cake. I was bit lazy to do so later changed to cake. I wanted to try this coffee cake for a while. I wanted to do something without any oil or butter. I tried once with cream but it didn't turn out good. So I keep postponing. Later I saw few recipes with greek yogurt and fresh cream .. I decided to try out this combo. I was crossing my finger till it is done. To my surprise it came out so perfect.. Cake was so soft and tasty. It finished within a day

Ingredients

Wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Salt - a pinch
Baking powder - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Greek yogurt - 100g
Full cream - 100 ml
Brown sugar powder - 3/4 cup
Coffee powder - 1 tablespoon


Method:

Shift together wheat flour, all purpose flour, salt, baking powder, baking soda well. At least twice. Keep it aside. In a blender take brown sugar powder, coffee powder, greek yogurt, Full cream
Blend it till it is smooth paste. Transfer that into wide vessel. Add dry ingredients. 
Mix well (don't over mix it.I have used spoon to do it)Grease the baking dish. 
Pour cake batter into greased baking dish. Pre heat the oven at 180 degree C. Place the baking dish in pre heated microwave and baking for 22-25 mins or till when inserted tooth pick comes out clean. Let it cool down completely
Serve
Pin It Now!

21 comments:

  1. Wow..looks like a biscotti. Love the flav of such cakes. feel like having a bite

    ReplyDelete
  2. love to try this for snack , yummy one

    ReplyDelete
  3. Yummy cake!! perfectly baked!! love the tag " without egg, oil or butter"

    ReplyDelete
  4. Cake looks delectable!! that deep bro
    wn colour is so appealing to look at!

    ReplyDelete
  5. Super like.......... Perfectly soft and moist!

    ReplyDelete
  6. Wow those slices look like yummy bars I wonder how it got even browning on all four sides.

    ReplyDelete
  7. Hi Dear looks aptfor coffee time...request you to share subsitute for greek yoghurt.

    ReplyDelete
  8. Yes I am super duper coffee Lover and I am totally trying this cake, Looks Awesome!

    ReplyDelete
  9. Love coffee and I m craving for this cake

    ReplyDelete
  10. Please pass me that whole platter along with that hot drink... I would be a happy person!

    ReplyDelete
  11. Such a healthy cake, yet delicious too.. Yumm..

    ReplyDelete
  12. that sounds like the perfect cake to indulge in without any guilt...love it...got to try it

    ReplyDelete
  13. Love the color....Looks very dense

    ReplyDelete
  14. My cake sunk in the middle and is still in liquid kind of. I used butter in place of Greek yogurt same quantity and added one 1/2 tblspoon of curd. Can that be the cause?

    ReplyDelete
  15. No it is not due to curd..ur baking powder too old? or u hv added more baking powder? Also pre heating properly is very important. Also frequent opening of the oven while baking can cause this...One last possible reason might be u left mixed batter long time before baking it..

    ReplyDelete
  16. What is the Substitute for Greek yoghurt?

    ReplyDelete
    Replies
    1. If you prefer Egg you can do so or Mayo or butter milk all in 1:1

      Delete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!