Avocado and Coconut milk Popsicle - Simple summer cooler - Vegan Popsicle recipe
I got avocados from my friend. It was really creamy and sweet. Loved every bit of it. The avocado I wanted to try popsicle with avocado for long time. After tasting the 1st avocado, popsicle came into my mind. It was really creamy and tasty. Much better than normal ice cream! I loved every bite of it. It is very simple too.
Ingredients
Avocado - 1 big size (when scooped flesh 1 cup)
Coconut Milk - 1/2 cup
Sugar to taste ( I have added 2 tablespoon as my avocados were sweet)
Method:
Add everything in food processor / blender and blend it till smooth. Scoop this into popsicle mould and leave it in freezer to set for 6-8 hours.
Enjoy this rich, healthy avocado popsicle
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Yummy feel like grabbing it .
ReplyDeletewonderful..yummy popsicle...
ReplyDeleteYummy popsicle
ReplyDeleteWow!! yumm!! drooling here Veena!! Looks so creamy!!
ReplyDeleteyummy popsicles..
ReplyDeletethat is just the perfect thing to indulge in this hot summer...good one
ReplyDeleteOnly 3 ingredients? I am SO in! This sounds so good!
ReplyDeletewow avocado wonderful.its really mouthwatering
ReplyDeleteLovely popsicles, so healthy and yummy..
ReplyDeleteI love avocado and this looks fantastic.
ReplyDeletecreamy and yummy popsicle...loved the combo!
ReplyDelete