I always have store bought bajra flour. Last time when my mom visited she told me that the flour was not so nice as it taste so old. And next time when I visited her she pre packed all millet flour. Mums are always best!. She is true. I could taste the difference of mill brought / made flour. It is fresh and has nice aroma. I love to make kanji and I can have this for breakfast or lunch (when I am home). It is really refreshing and quite filling.Pin It Now!
I seldom do Araichu Vitta Sambar or Arachuvitta sambar as it takes only a bit of time also the sambar tends to be thick. Then When my mum visited me I realized I was grinding too much masala and dhal is also more. We don't need same amount of dhal as in normal sambar. So Now days I do make it more often and it is not that thick any more. Making freshly grinded masala base sambar tastes really good and perfect alternativw to normal sambar powder based sambarsPin It Now!
Chana dal idli recipe - Split bengal gram dhal idli recipe - Healthy breakfast recipe - Healthy dinner recipe
I love to try different variety of idli. I do dal / dhal uttappam often. I wanted to try idli with that. It came out so nice. When you grind the Urad dhal fluffy and dhal/ rice mixture into slight coarse batter you can get very soft idli. I have tried this most of my other varieties. It never failed me. This idli my family didn't even notice any change from normal idli. Healthy yet no compromise in the taste.Pin It Now!
Initially I was planning to make cup cake. I was bit lazy to do so later changed to cake. I wanted to try this coffee cake for a while. I wanted to do something without any oil or butter. I tried once with cream but it didn't turn out good. So I keep postponing. Later I saw few recipes with greek yogurt and fresh cream .. I decided to try out this combo. I was crossing my finger till it is done. To my surprise it came out so perfect.. Cake was so soft and tasty. It finished within a dayPin It Now!
This is simple Naivedhya / neivedhyam recipe. This can be done for Sri rama navami or tamil new year or Vishu. I remember during my childhood my grandma does it during festivals. My mum seldom does it. I do it whenever I have little time but need something quick for Neivedhyam. I find it quite refreshing too. I didn't add pachai karpooram(edible camphor) and tulasi leaves as I didn't had it at had .. But my grandma used to add those too..Pin It Now!
I got avocados from my friend. It was really creamy and sweet. Loved every bit of it. The avocado I wanted to try popsicle with avocado for long time. After tasting the 1st avocado, popsicle came into my mind. It was really creamy and tasty. Much better than normal ice cream! I loved every bite of it. It is very simple too.Pin It Now!
I wanted to try the Matcha waffle for my breakfast using my recipe. I saw this post from Rakskitchen.. I loved the texture of the waffles also love the fact it had lemon as Lemon and Matcha goes well. I also wanted to substitute 50% 50% with whole wheat flour. It turnout to be wonderful.. Do try it out and enjoy this power packed breakfast...
I love to try different idiyappam recipes (String hoppers).. during my college days idiyappam made with rice flour was one of my least preferred dish for breakfast or dinner. I like idiyappam with freshly grinded batter. However after marriage it has changed. When you need decide menu for everyday idiyappam comes very handy (still I don't really like plain rice flour one however I am ok with flavoured one like pepper, lemon , tomato or sweet etc..). Wheat is really easy and tasty too.. you should try it outPin It Now!
I wanted to try millet base shake. This can be a meal by itself. No one could guess the millet additions in it. Later I told them this has cooked millet and every one was surprised. So if you are looking to hide millets into your kids favourite recipe you can try this shake.Pin It Now!
Sending this Millet Pineapple shake recipe to March month’s Secret Cooking Challenge.
Puran Poli Recipe - Holige Obbattu Recipe - Kadala paruppu Poli Recipe - Traditional recipe - Festival recipe
Happy ugadi for all the readers! I like Poli esp with channa dal Poornam but my kids are not a big fan. So I was looking for opportunities to make it (otherwise I will have to finish what I make). My friend who is an expert in this gave me the recipe sometime ago .. these days my mum makes very few sweets at home (she is also scared of eating all .. If she buys she can buy only 1 or 2 pieces) This is rich and tasty snack often done for neivadyam and for lot of festivals like Varalakshmi nombu, Ganesha chaturthi etc..I have done the Stuffing about the same way as how I did it forPin It Now!
Aloo 65 - Potato 65 - Deep fried Potato - Urulai Kizhangu 65 - Potato Fritters - Fried Snack recipe - Party food
My kids love any crispy snacks But they are not big fan of potato / potato fries. So I was postponing this post. This weekend I had some guests so I decided to try it out. To my surprise my kids loved it too. This is very simple party food to impress your guests. I have followed my recipe for Gobi 65Pin It Now!
My husband likes Kashmiri naan however my kids like garlic naan and butter naan. To them it is bit sweet and cannot have it for entire meal. I wanted to try out the kashmiri naan at home. Other day my kids wanted Naan for dinner so was planning to make couple of Kashmiri naan as the base dough is same just that I needed to make stuffing. So I made stuffing which can go for 2 naan. My husband enjoyed itPin It Now!
Samai Millet bisibelebath - Little Millet bisi bele bath - Little millet sambar rice with freshly grounded spices - Millet recipes
We do millet base dishes at least 3 times a week. I have tried different dishes with millet so far it has been quite successful. My entire family likes it. In some dishes they prefer millet over rice. I love the Kodo millet version better than regular rice version. It stayed loose even after an hour of cool down. So it is perfect for lunch box too. It kept me full for longPin It Now!
Peas Masala - Vegetarian Gravy with peas for rice, Roti or Naan - restaurant style peas masala recipe
Both my husband and me love peas. However my kids are not a big fan so I seldom do it. However recently my son had change of taste buds. He started eating peas so now I am digging all the peas based recipe. I had handwritten this recipe but I could not remember where I had copied either from cookbook or from TV show. But the uniqueness of the recipe is adding Ghee at the end of the gravy.. It gave a taste same as what you get it restaurant. Do try it outPin It Now!
My kids love Peanut butter in fact most kids do. However getting kids to eat sprouts is not easy. As a mom you really wish your kids can eat sprouts as it is high in protein and good for growing kids. My kids will eat sprouts in the salad just because I asked them to do it. They are ok if it is cooked like Sandwich I have posted. So wanted to try this salad in which salad dressing is made with Peanut butter. Kids loved itPin It Now!
I had this Spanish rice in my last trip to Brazil. It tasted good and it was pretty close to mexican rice. I wanted to try this at home. I have googled it for the recipe but I couldn't zero in any one in particular. In the end I made my own with some guesses based on the taste I had. It came out pretty close. Tasted so yummy!Pin It Now!
Last time when I was in India I visited Ente Keralam. Food was so tasty. I particularly enjoyed the drink with tender coconut. It was so refreshing and it had a unique taste but was very refreshing. I asked the server for the ingredients he told me it is made up of Tender coconut water, mint, young coconut from tender coconut. I have added little bit of coconut milk too. It is really refreshing. Perfect summer coolerPin It Now!
Tomato Gostu or Tomato Kosthu is a simple side dish which goes well with idli / dosa or pongal. The name is new to me but my mum does this quite often for idyappam or idli she calls it just paruppu. I find it goes well with idli / dosa or rava pongal .. This gostu will be watery than Sambar.Pin It Now!
I always look for recipes to sneak in vegetables that we don't like to eat. Peas is one such recipe. My 2nd son is not a big fan of peas if I add it in any gravy I will have to remove it before serving him. I had Hara bhara kabab at my cousin place. Spinach and Green Peas are main ingredients in addition to Potato. So when I saw this recipe in Venkatesh Bhat show as part of Vijay TV show I have decided to give it a try. It is a very simple and healthy recipePin It Now!
Varagu Idiyappam - Kodo Millet Idiyappam - Kodo Millet string hoppers - Millet recipes - Healthy breakfast recipes - Healthy dinner recipes
I try to include Millet as part of our menu at least 3 times a week. In my last trip to India I basically got all the millet roasted and made powder by giving it in mills. I have been trying different things with it. It really turns out to be great option for replacing rice flour in most traditional rice flour dishes. Idiyappam is one such dish.Pin It Now!
My kids love any tikki. I love it too because you can serve it in multiple ways as snack or as patties for burger or stuffing for wraps. This also can quick way to hide vegetables for your fussy eaters. I particularly like this tikki as it uses lentil as a base not potato. This can be served as starters or as snack for after school / work. It is quite tasty and filling yet very healthy snackPin It Now!
Foxtail millet kheer - Thinai Payasam - Healthy Kheer recipe - Millet recipes - Festival recipes - Pooja recipes - Naivedyam Recipes
My great grand ma makes this halwa and it really tastes good. These days I have tasted it only in marriages. Ashoka Halwa is a very popular sweet dish in Tanjavur and Thiruvaiyaru. I wanted to try it at home. I was not sure whether kids would like it. As usual My first son didn't like it but my hubby and 2nd one loved it. So here you go with recipe.. Happy Holi to all the readersPin It Now!
I love kashmiri pulav / Naan. Every time we order rice from restaurant we order either one of it. Kids are not very big fan of it due to sweetness in the rice. I love the mild sweetness in these dishes. It is perfect for festive season or any party. This rice is so simple even bachelors can try their hands on it. Any spicy gravy or paneer dishes will go well with itPin It Now!
Peppery Potato Gravy - Pepper Potato Korma Recipe - Side dish for idli / dosa / biryani / rice / chapati / roti
I love pepper taste. One of my school friend's mum makes very nice Potato Pepper gravy. It tastes like korma but without coconut. Those days I don't like to eat coconut base food.. So friend's mum makes this korma she will send it for me. I have done this with potato but this can be done with mixed vegetable also. Try out this coconut less korma..Pin It Now!
I normally make buttermilk oats as it is one of my favourite breakfast. It normally keeps me full till lunch and is quite refreshing. However I always have a difficult time to get my kids to have it. So when I saw this in jeyashriskitchen I bookmarked it immediately as anything with sev will entice them. True enough they loved itPin It Now!