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Gobi Manchurian Dry Recipe - Cauliflower Manchurian Dry Recipe with step by step pictures - Snack recipe

My kids are big fans of indo chinese food. Esp Manchurian recipes. I had posted Baby corn Manchurian and Mushroom manchurian before in my space. I make this for snack or as side dish for fried rice. This dish is famous with my office colleagues too. You can make this either as dry or gravy. I do a dry version for snack. I find double frying the cauliflower keeps it crisp for longer time. So I have used double fry in this recipe. If you are going to have it immediately and wants to go with just single fry you can do it also
Ingredients:

Cauliflower - 3 cups

All purpose flour - 3/4 cup
Corn starch - 2 tablespoon
Soya sauce (light) - 2 teaspoon
Pepper Powder - 1/2 teaspoon
Salt to taste
Oil for deep frying

For Sauce


Ginger - 1/2 teaspoon (finely chopped)

Garlic - 2 teaspoons (finely chopped)
Spring onion (green Part) - 1/4 cup
Spring onion (white part) - 1 tablespoon
Green capsicum - 1/2 (medium. chop into small pieces)
Green chillies - 4 (adjust to your spice level. Chopped finely)
Salt to taste
Coriander leaves - 2 tablespoon
Tomato sauce - 1.5 tablespoon
Chili sauce - 2.5 teaspoon
Soya sauce (light) - 1 tablespoon
Sugar - 1/2 teaspoon
Oil - 1 tablespoon


Method:
Blanch the cauliflower in hot water with salt. Drain the water and keep it aside
Mix in All purpose flour, corn flour, pepper powder, soya sayce (2 teaspoon), salt. Make a smooth thick batter with required water (Add water little by little). Mix in blanched cauliflower and leave it aside for 1 hour
Heat the oil in deep curved pan and add oil. When the oil is hot deep fry marinated cauliflower in batches. Remove it when it 3/4th done remove it and leave it in kitchen tissue paper for draining extra oil. Repeat the process for all Cauliflower. 
Now add fried cauliflower back into oil and fry till it is fully done and it turns slight brown in color. Remove it ad leave it on the kitchen tissue paper till you need it. Repeat the process for all cauliflower.
Now heat 1 tablespoon of oil add garlic and ginger. Fry till Garlic is turns into slight brown color. Add White part of spring onion and fry for 2 mins. Add green Capsicum and cook it. Add salt. Now add all the sauces (tomato, chilli and soya), sugar, green chillies. Mix well
Add fried cauliflower and mix well. Add green portion of spring onion and coriander leaves. Mix well. 
Serve hot

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17 comments:

  1. yummy looking gobhi manchurian:)

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  2. Double frying for extra long crispiness is new to me. will try next time i make manchurian..gorgeous clicks by the way! :)

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  3. I would finish the whole plate and still want more! They look so delicious!

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  4. Wow !!! wonderful clicks veena .Perfect to have with tea.

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  5. perfect side dish for rotis,yummy !

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  6. Gobi Manchurian looks delicious Veena.

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  7. Yummilicious Califlower Manchuria!

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  8. I can finish up that entire plate, perfectly done and veryy.. tempting..

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  9. perfectly made tempting manchurians.. love them..

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  10. Never say no to this tempting manchurian,perfect !!

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  11. Very tempting! Loved the pics too.

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  12. very tempting!! perfectly made :)

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