Menu


Labels

Search My Recipes

Print or Save as PDF

Varagu Kanji - Kodo millet Kanji - Healthy breakfast recipe - Millet recipes

Millets are good for health. It has lot of vitamins and minerals. I find this Kanji gives good alternate option for breakfast / brunch from bread, oats etc.. I prefer it with buttermilk than milk. If you prefer you can replace the buttermilk with boiled milk. This keeps you filled for long time. So definitely good for dieting days. I have tried this with both Kodo millet (Varagu) / Barnyard millet (Kuthiraivali). This post is using Varagu
Ingredients:

Varagu Rice - 1/2 cup
Buttermilk - 2 cups
Water - 1.5 cup
Salt to taste
Curry leaves - 10
Pepper powder - 1/2 teaspoon (adjust to your spice level)
Green chillies - 1 (slit)
Garlic  - 4 -5 (I prefer it put more but it is completely optional to you)

Method:

Wash varagu arisi. Cook the rice with water, garlic, green chillies, Curry leaves, pepper powder and salt. I have cooked in pressure cooker till 4 whistle. Mash it well. 
Mix in butter milk. Mix well. Add hot water if required.
I had this with Mor milagai.. It is really so refreshing

Pin It Now!

6 comments:

  1. Yummy kanji. Iam yet to try.Even my choice is for buttermilk than sweet :)

    ReplyDelete
  2. Wat a Kanji, omg, i want a bowl of..

    ReplyDelete
  3. What all kanjis u bring, so healthy, thanx Veena.

    ReplyDelete
  4. poondu kanji s a sooper delicious n yummy one ..

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!