Menu


Labels

Search My Recipes

Print or Save as PDF

Tom Yam Noodles - Vegetarian Tom Yam Noodles - Simple Dinner or Lunch recipe

I love Thai however till recently my hubby was not a big fan of it. Now a days I believe his taste buds are changing. My kids always love Chinese, Malay and Thai cousin. My 2nd son who is not a big fan of lemon also like it in Thai Dishes. Most of the time when I do noodles I do dry noodle very seldom I do soup base noodle dish. This one is one of the light and healthy one pot noodles / meals. For the Tom Yam soup I have followed the same recipe I have posted before
Ingredients:
Oil - teaspoon
Garlic - 6 Pods (finely chopped)
Ginger or Galangal - 1/2 inc pieces of 4 ( Later you need discard it)
Chillies (I have sued Red) you acn use Thai chillies - 4 (adjust it to your spice level)
Lemon gross - 2 Stalks peeled and chopped into 4 inch pieces and crush it with galangal using hand pedal
Lime Leaves - 4
Chilli Sauce - 1 tablespoon (adjust to your spice)
Soya Sauce - 3 teaspoon
Pam Sugar - grated 1 tablespoon (optional) My colluege swear this gives flavour and taste and it is must. Since I don't have it I didn't add
Lime Juice - 2 tablespoon 
Cubed Extra firm tofu - 3/4 Cup
Mixed vegetable - 2 cups (I have used Carrot, beans, cauliflower, cabbage)
Coriander leaves - for Garnishing
Rice Vermicelli / Rice beehoon ( I have used brown rice) - 400g or as you need 

Method:
Shallow fry Tofu till is light brown. Keep it aside. Cook beehoon as per instruction. Drain the water and keep it aside
In a large stock pot, heat the vegetable oil over medium-high heat. Add garlic and fry till they are brown in color. Add Tomatoes and fry till they are mushy. Now add all the vegetable, Lemon grass, galangal, lime leaves. Mix well. Add vegetable stock / water.  When it start to boil add vegetable stock. Bring it to boil. Add all the vegetables and let it boil. Add fried tofu. Boil for another 30 sec. When it boiling add Sauces, if you are adding add sugar at this stage and stir it well. Add salt after checking for it (Since vegetable stock already has it check first). Reduce the flame and boil it for another 7-10 mins. Using a slotted spoon, remove the lemongrass stalks and kaffir lime leaves.   Add coriander leaves

To Assemble the noodles just before serving add take a bowl add cooked vermicelli and pour the soup on it. 
Serve hot
Pin It Now!

9 comments:

  1. Interesting...lovely combo of flavors there...soup sounds filling and healthy too!

    ReplyDelete
  2. this soup looks delicious.It is nice to know that whole family enjoyed this soup...

    ReplyDelete
  3. So colourful,with new combo.good work

    ReplyDelete
  4. My mouth is watering..this is my kind of lunch.

    ReplyDelete
  5. Inviting soup, lovely noodles soup, just prefect for me..

    ReplyDelete
  6. had it in restaurants,but never tried at home..looks delicious :)

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!