Menu


Labels

Search My Recipes

Print or Save as PDF

Vegetable spring roll - How to make vegetable spring roll step by step recipe - Snack recipe

Spring Rolls - The Vegetarian Spring rolls is a classic Chinese dish with healthy vegetables. One of the starter I order when I visit Chinese restaurant. My kids love it too. I have tried different vegetables stuffing. So the vegetable choice is completely yours. I have used cabbage, carrot, bean sprouts.  This is best eaten hot. 
Ingredients
Spring roll wrappers - 10 - 12 ( I have used store brought sheets)
Cabbage - 1/4 cup
Carrot - 1/4 cup
Bean sprout - 1/2 cup
Green capsicum / bell peppers - 1/4 cup
Ginger garlic paste - 1 teaspoon
Pepper powder - 1/2 teaspoon
Soya sauce - 1 teaspoon
Salt to taste
Spring onion - 1 teaspoon
Oil - 1 teaspoon for vegetable
Maida flour - 3 tablespoon (mix with 1/4 cup water and make a good paste)

Oil for deep frying

Method:

Heat the 1 teaspoon of oil. Add oil. Add Ginger Garlic paste and carrot fry till nice aroma released.  Add vegetables one by one and fry till they are just cooked. Add salt, pepper powder and soya sauce. Mix well. Add spring onion and mix well. Switch it off. Keep it aside
Defrost the spring wrappers. Take one sheet and place 1 tablespoon of vegetable stuffing little above one corner (as shown in pic). Take the corner and roll till the center of it (as shown in the pic) and fold the 2 ends. Apply the flour paste around the rest of the sheet (shown in the pic) Roll completely and seal all the sides.  
Repeat the process till all the spring rolls are done. 
Heat the deep cured pan and add oil for deep frying. When the oil is hot add 2 spring rolls at a time. Fry till they are crispy. Drain oil and place it in tissue paper till extra oil is drained
Alternatively you can shallow fry by adding 2 teaspoon of oil.
Serve hot

Pin It Now!

17 comments:

  1. Looks tempting Veena. Great snack for kids.

    ReplyDelete
  2. Crispy and crunchy spring rolls,perfectly made...

    ReplyDelete
  3. They are so delicious with vegetarian filling!

    ReplyDelete
  4. Love spring rolls... this looks delicious..

    ReplyDelete
  5. wow such tempting spring rolls my all time favourite :) you have made them so perfectly.

    ReplyDelete
  6. Wow, awesome.I am yet to try this.Pass me some here ;)

    ReplyDelete
  7. perfect snack and love the step pics

    ReplyDelete
  8. Love spring rolls and those looks really tempting !


    Please send your entries to
    walk through memory lane event with giveaway

    ReplyDelete
  9. yummy spring rolls!! Kids will love it!!

    ReplyDelete
  10. looks very crunchy & yummy!!!

    ReplyDelete
  11. Very addictive snacks, i can happily have some. Crunchy and munchy..

    ReplyDelete
  12. rollls luks super yummy n perfect fr winter times..

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!