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Roasted Broccoli

My kids and hubby are big fans of broccoli. They need something else esp for weekday dinner in addition to main dish. So I normally do salad, soup or butter corn or something that is simple yet bit healthy. Boiled broccoli or roasted broccoli is something they love. But I never got chance to click. Today I managed to do it :-)
Ingredients

Broccoli - 2 cups,  cut into 2-inch-long florets

Red Chili flakes - 1/2 teaspoon
Garlic - 5 chopped finely
Lemon Juice - 1 tablespoon (reduce if you want milder flavour or your lemon is strong)
Olive oil - 2 tablespoon

Black Pepper - 1/4 teaspoon
Salt to taste

Parmesan Cheese - 1/4 cup

Method

Preheat the oven to 230 degree C (450 degree F).
Separate broccoli to flowerlets. In a bowl add the broccoli, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Leave it for 30 mins


Spread this in the baking tray and Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.
Enjoy it hot

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9 comments:

  1. have never tried cooking brocolli! gotta make this as a starting...

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  2. Yummy and healthy.. I love broccoli.

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  3. Broccoli is my favorite veggie... Love these...

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  4. This is such a healthy dish...sounds interesting

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  5. Love this crispy roasted broccoli anytime...

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  6. My kids also love broccoli and I always steam it as in restaurants ..will try out this alternative too

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  7. I can finish that bowl in no time.;love it.

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