Broccoli - 2 cups, cut into 2-inch-long florets
Red Chili flakes - 1/2 teaspoon
Garlic - 5 chopped finely
Lemon Juice - 1 tablespoon (reduce if you want milder flavour or your lemon is strong)
Olive oil - 2 tablespoon
Black Pepper - 1/4 teaspoon
Salt to taste
Parmesan Cheese - 1/4 cup
Preheat the oven to 230 degree C (450 degree F).
Separate broccoli to flowerlets. In a bowl add the broccoli, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Leave it for 30 mins
Spread this in the baking tray and Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.
Enjoy it hot