Menu


Labels

Search My Recipes

Print or Save as PDF

Kimchi rice - Simple lunch box recipes

I love Korean food. As I mentioned in other posts Korean cuisine is saviour for me when I travel to China. It is easy to find spicy vegetarian in Korean food. I love to have spicy food esp during winter. I had some left over kimchi paste after my kimchi rice noodles. So One  lazy Sunday afternoon I made this Kimchi rice. Everyone at home loved it
Ingredients
Cooked brown rice - 2.5 cups
Kimchi paste - 2 cups
Red Dry chillies - 2 (broken into 2)
Gingerly oil  - 1 tablespoon
Dry roasted Sesame seeds / Toasted sesame seeds - 1 tablespoon
Salt to taste

Method:

Heat the oil in a pan. Add kimchi paste, sesame seeds and dry chillies fry in medium high flame for 2 mins. Add cooked rice and salt. Mix well. 
Serve hot. Enjoy this quick and tasty rice

Pin It Now!

6 comments:

  1. any time its kimchi time, its my chip and dip , love this rice.

    ReplyDelete
  2. Lovely.new recipe to me.sounds good..

    ReplyDelete
  3. Wow, colour of the kimchi rice looks absolutely delicious,my mouth is just watering here..

    ReplyDelete
  4. easy, quick, colorful and delicious lunch box recipe sis...

    ReplyDelete
  5. This is very new to me. Just checking your Khimchi noodles post to know what Khimchi is. Quick delicious recipe, I think.

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!