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Fried rice - Chinese fried rice - Vegan Fried rice - Simple lunch box recipe - Simple one pot meal

I have posted Chinese Fried rice before. However whenever I eat fried rice in the shops / restaurant I get slightly different taste. I was talking to my friend and was mentioning this and asked her how they make fried rice at home. She was mentioning about adding Vinegar. So I have decided to give it a try. I also love fried rice because of pepper. So here you go with my 2nd version of Chinese fried rice 

Ingredients

Mixed vegetables - 2.5 cup ( I have used beans, carrot, cauliflower)
Cooked basmati rice (you can use any long grain rice) - 4 cups

Pepper powder - 1 teaspoon
salt to taste
Spring onion - 1 bunch (separate the white portion and chop it)
Soya sauce - 2 teaspoon
Sesame oil - 1 tablespoon
Vinegar - 1/2 teaspoon

Method:

Heat oil in a pan and add white portion of spring onion and garlic. Fry till garlic is brown in color. Add vegetable and fry it in high flame for about 3-4 mins. Make sure the vegetables are not soggy. Add pepper, salt, soya sauce and vinegar. Mix well. Fry for another 2 mins. Add cooked rice mix well. Fry it in high flame for 3-4 mins. Add spring onions and mix well. 
Serve hot. I served with Schezwan baby potatoes. You can also try Vegetable Manchurian Gravy 
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12 comments:

  1. can have any time this. looks yummy

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  2. I too started addong vinegar recently to my fried rice..it does give a nice flavor..rice with the potato gravy looks inviting

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  3. woow...they look super tempting and delicious

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  4. That's a perfect looking platter. The rice looks awesome. udhiri, udhiriya super-a irukku.

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  5. nice version of rice vch luks yummy.

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  6. wow.. that plate looks super yummy.. warm fried rice anytime

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  7. such a tempting platter of fried rice...

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  8. Give me that plate, that fried rice is torturing me.

    ReplyDelete

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