Everytime I go out with my office collegues their first option is Indo chinese restaurants. They love everything from this Chinese bhel to manchurian to fried rice. Tell me which kid doesn't like noodle (that too crispy noodle) and all the sauces tomato, chilli etc.. This dish combines all these kids friendly ingredients. It is really good after school snackPin It Now!
Noodles - 3 pack ( I have used Maggie noodles with whole grain)
Red capsicum - 1/2 slice them into thin strips
Green capsicum - 1/2 slice them into thin strips
Cabbage - 1/2 cup
Coriander leaves - 2 tablespoon (finely chopped)
Oil - 2 to 3 tablespoon + 1 teaspoon
Tomato sauce - 3 tablespoon
Chilli sauce - 3/4 tablespoon (I have used sriracha)
Vinegar (white) - 1 tablespoon
Soya sauce - 2.5 tablespoon
Mix all the sauces in a bowl. Keep it aside
Heat 2 to 3 tablespoon of oil in the pan and add roughly broken noodles. Keep frying till the color changes. (What I did is as the color changes I kept removing those portion of noodles from the kada till all are done)
Remove it and keep it aside. Now add a teaspoon of oil and add all the vegetables and fry them for a min. Add All the sauce mix well. Let it boil for a min. Now add fried noodles and mix well. Fry in high flame for a min. Make sure all the noodles are coated with sauce. Add coriander leaves and mix well.