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Mango Shrikhand - Aamrakhand Recipe

I love Mango. Not just me most of you too right? Shrikhand is something new to me when my colleague brought it for lunch. I loved it. Got recipe from him I was pleasantly surprised that it has yogurt as main ingredients. I had tried this with normal Hung yogurt and Greek. I loved the Greek yogurt. In this recipe I had used Greek yogurt 

Ingredients:

Greek Yogurt - 1.5 cup (I have used 0% fat)
Mango puree - 3/4 cup
Powdered sugar - 1-2 tablespoon
Cardamom powder - 1/4 teaspoon
Pistachios - 2 tablespoon (finely chopped)

Method:

If you don't have greek yogurt take the normal curd in muslin cloth. Keep it in the fridge for 2-3 hours till all the water is drained from it. Make mango puree by adding chopped mango pieces in blender or food processor (don't add any water). Add this to greek yogurt, cardamom powder, powder sugar and whisk together. Don't use the blender. Just use the hand whisk.
Refrigerate it  for 2 hours and serve chilled with chopped nuts

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14 comments:

  1. its my favorite srikhand, this maybe 4 or 5th post with mango srikhand i saw and now i really wanted to make this one.

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  2. Super like, my favourite shrikhand, cant resist.

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  3. Looks absolute delish .Very colorful ..

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  4. Beautiful! And yes, we love mango too!

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  5. Looks delicious..did u use 10% fat greek yogurt for this recipe

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  6. This is such an awesome dessert.. I am afraid I can stop with one bowl :-)

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  7. We love mangos, though mango season has started here, for us, we are yet to yield an 'perfect sweet mango' Your recipe looks completely delecious and tempts us for some :)

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