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Ragi Buttermilk

Ragi is my favourite grain. I do every possible dish with it. I do Ragi butter milk very often, for some reason I couldn't take photos of it. My 2nd son loves Ragi dishes too. My hubby and my first son are not a big fan of it. I do this at least once a week. It is very healthy and filling breakfast
Ingredients

Ragi flour - 3 tablespoons
Water - 11/2 Cup
Butter milk - 1 cup
Salt per taste
Oil - 1/2 teaspoon
Mustard seeds - 1/4 teaspoon
Urad dhal - 1 teaspoon
Green chillies - 2 slit into two
Bengal gram dhal - 1/2 teaspoon
Mor millagai - 3-7 (to your spice level)
Method

Heat 1/2 a teaspoon of oil. Add mustard seeds. When it start to pop add urad dhal and bengal gram dhal, Curry leaves, Mor Millagai, Green chillies. Fry till Mor Millagai is done. Add Butter milk to it and keep it asside.
Fry the Ragi flour till nice small comes. Use 1/2 cup of water and mix it without any lump
Heat the rest of water when it boiling add mixed ragi and salt. Cook it well. Switch it off and add butter milk and mix it well. 
Enjoy it hot or cold.

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15 comments:

  1. Love to start my day with this nutritious ragi buttermilk, wat a healthy food.

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  2. Very healthy and filling Veena, I have not added moor milagai before will try it the next time...

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  3. wow this looks so yum dear ;) like u i love to experiment with ragi and I simply love it too. will sure try this sometime ;)

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  4. healthy drink ...I too make it in a similar way..

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  5. A very healthy drink.

    On-going event: What's with my cuppa?

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  6. Delicious healthy drink love it.

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  7. We too have during vrat days :) looks nice

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  8. Addition of more milagai would have added nice taste to this buttermilk. Looks so yummy. Love to grab a glass for my breakfast

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  9. Never tried buttermilk with ragi,sounds yum and healthy

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  10. My grand-mother makes a thicker version of this, like a koozhu.

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