Ragi flour - 2 tablespoons
Water - 3/4 Cup
Milk - 1 1/2 cup (used skim milk. If you are using full fat reduce this to 1 and increase water to 1 1/4 cup)
Caradamom Powder - 1/4 teaspoon
Almonds - 1 teaspoon
Jaggery - 1 tablespoon (I have used Jaggery syrup 2 teaspoon)
Salt per taste
Fry the Ragi flour till nice small comes. Mix Ragi flour,water and milk without any lumps. Heat the mix and stir in between. Cook it well
Add Jaggery Syrup, Caradamom powder and mix it well.
Top it off with Almonds (or any of your favourite nuts). Enjoy it hot or cold.