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Gongura Tamarind Pachadi

This is one of the dish I had from my childhood. This is something that my mum keeps all the time. It tastes wonderful when you make a rice with it and with oil which is used for frying ( Karai ennai). Gongura rice with vadavam something I can have every day. Even though we can get gongura leaves in Singapore nothing beats the taste of what we get back home (backyard of my grandmother house).
Ingredients:

Black Vadavam - 1 teaspoon
Red chillies - 2
Green Chillies - 2
Gongura - 1 small bunch (take only the leaves)
Tamarind - Gooseberry size
Salt per taste
oil - 2 tablespoon
Method:

Cook the gongura and green chillies with salt. When it cools down drain the water and grind the leaves and green chilli to smooth paste
Heat 2 teaspoon of oil when oil is hot add black vadavam and red chillies. Let it crackle. Add this to grinded paste and grind for another round. Add rest of oil and add grinded paste and fry for another 2-3 mins.
Serve it with Rice or as side dish for curd rice.







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20 comments:

  1. one of my fav green,it looks super tempting!!

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  2. Would make a great bread spread too!

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  3. This is new to me.. Looks delicious and inviting!!

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  4. My favourite .. miss it here :)

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  5. once u try this pachadi there is no going back.i adore them a lot

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  6. Pachadi looks fantastic! :)
    http://www.rita-bose-cooking.com

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  7. Awesome Gongura pachadi!! I'm definitely trying this!
    Anything made with gongura tastes heavenly!!

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  8. delicious and yummy pachadi :) am your new follower dear :) do visit my blog too

    http://desifiesta.blogspot.com/

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  9. I love gongura chutney.will try this sure..

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  10. Like like like it. Once of my fav greens. Tasted similar kind of pachadi in my office canteen which tasted wonderful and searched over web for it. Bookmarking Yours to try it out.

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  11. Looking yummy and delicious! Tempting clicks too:)

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  12. nice and tangy pachadi,looks yumm...

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  13. This pachadi stole my hearttt!!!Mouthwateringgg

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  14. love gongura..tempting clicks..also love the heart shaped ramkin..

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  15. Luvly, tangy, yummy chutney, luv it.

    Event : Mango Delights
    http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html

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  16. sounds interesting, lovely clicks

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  17. its so nice. I would love to eat it every day.

    Can we eat every day ?
    Are there any side effects, if we eat every day ?

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