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Capsicum Poriyal

I wanted to make something simple yet flavourful capsicum dish which can go well with rice / bread sandwich. I made this dish with yellow, green and red capsicum. You can do it with green capsicum (capcicum). It went well with rice. My son had it with bread as bread sandwich. It is something you can do under 30 mins.
Ingredients:
Capsicum - 3 ( 1 red capsicum, 1 green capsicum, 1 yellow capsicum)
Sat per taste
oil - 2 teaspoon
Cashew nuts - 15 
Green chillies - 2
Poppy seeds - 1 teaspoon 

Method:

Wash and cut the capsicum into think strips
Soak cashew nuts, poppy seeds for 30 mins. And grind it with green chillies into smooth paste
Heat the kada and add oil. When oil is hot add capsicum. Add salt and fry till it is soft. Add grinded masala and fry till moisture is absorbed. 
Serve hot with rice / roti / bread. Is it very easy?

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20 comments:

  1. it looks yummy..have to try this..bookmarked it

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  2. So colourful and I love capsi, so sure it will be a good way to make this for roti. Yummy.

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  3. Healthy and delicious poriyal.. Perfect for chapati's Veena :-)

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  4. This variation with kaju paste looks yummy..

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  5. love u r version,rich and creamy perfect for roti.

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  6. Cashew and bell peppers...what a lovely flavour combo! They are great to go with some homemade flatbread!

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  7. Looks so nice , new recipe to me :)

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  8. can also be used as spread for sandwiches.. tempting..

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  9. Very rich and interesting curry with capsicum

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  10. Wow, poppy seed in poriyal, thats really excellent and very flavourful.

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  11. Interesting dish. I love that flavor.

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  12. dis looks so yummy n temtping.

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  13. Yummy, so tempting. will surely try this one :) Love the clicks:)

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  14. Very hearty side dish for rice n roti's..yum

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