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Barley Lemon Water

I love Barley. In addition to all the health benefits of Barley it is also perfect summer thirst quencher. It was very hot and humid today and wanted to have some cooler. Normally I buy barley drink but this time wanted to try at home. When I was carrying my 2nd son I used to drink Barley water almost every day. Try this summer cooler at home
Ingredients:

Barley - 1/4 cup ( I have used Holland Barley. China Barley will work too)
Sugar - 100g or to taste ( I have used brown sugar)
Water - 8 Cups
Lemon Juice - 1 tablespoon
Few Lemon Pieces
 Method:

Wash the Barley till you see clear water. And cook it with 8 cup of water till it is cooked and water is milky. It took about 20 mins for me in medium flame. Add brown sugar and let it boil till it is dissolved. Let it boil for another 5 mins. Switch it off. Add lemon juice and mix it well. 
Cool it and enjoy this refreshing drink

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18 comments:

  1. Healthy and refreshing drink.. Nicely presented..

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  2. Delicious and refreshing! :)
    http://www.rita-bose-cooking.com/

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  3. nice pics.....very refreshing drink for summer...

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  4. Healthy and Refreshing drink!!

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  5. Refreshing tangy and healthy drink. A beautiful thirst quencher. I need to add a few ice cubes for the chill taste as the heat over here is really hot and humid.

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  6. lovely clicks and superb presentation ,very healthy drink

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  7. Healthy coolant............ Nice clicks..........

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  8. refreshing drink also healthy...

    Todays recipe:http://www.7aumsuvai.com/2013/05/restaurant-style-dosai.html

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  9. Refreshing and perfect for summer...

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  10. lovely drink lots of them don't know the great value of this its very very healthy.Loving the click nice job dear.

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  11. Wow .. am still wondering how Barley would taste in a drink.. am sure it must be very refreshing . Bookmarked.. !

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  12. Looks absolutely delish! Drooling over here! :)

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  13. Really refreshing for this summer :)

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  14. healthy n refreshing ...gud one

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  15. barley reminds me of the day when i was suffering from viral fever for 10 days.. it really helped me alot.. thanks for sharing this recipe veena..

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