Menu


Labels

Search My Recipes

Print or Save as PDF

Sweet Potato Coconut Cashew Quinoa Bowl

I love the taste of quinoa with Coconut. I have posted Coconut quinoa1 which is done in Indian style.I had some  sweet potato which I wanted to use  also.So Decided to make one pot meal with Cashew, Sweet Potato and coconut. This is really yummy!
Ingredients:

Sweet Potato - 1 Cooked (make sure it is still firm not mushy) (Peeled and cubed)
Cooked Quinoa - 1 Cup
Salt per taste
Onion - 1 finely chopped
Bay Leaf - 1
Cinnamon Powder - 1/2 teaspoon
Pepper powder - 1 teaspoon
Raisins or Cranberries - 1 tablespoon
Cashew Nuts - 1/2 cup
Coconut - 1 cup (shredded, unsweetened)
Cayenne - 1/2 teaspoon

Method:

Heat the oil in the kada. Add Bay leaves and onion and fry till onion is translucent. Add Pepper, Cayenne, cooked sweet potoato and coconut. Fry well till nice aroma comes out of coconut. Add raisins/Cranberries, Cashew nut and fry till cashews are brown in color. Mix well and fry for another 5 mins . Mix in cooked Quinoa and mix well. Leave it on a medium flame for 3 mins. Switch off and Enjoy the quinoa

 Note:

You can cook Quinoa in coconut milk. It will enhance the flavour but I was worried about calories

Linking this to Priya Suresh aks event hosted by Divya Culinary Journey 


Pin It Now!

21 comments:

  1. Very healthy and simply delicious.cute pis.

    ReplyDelete
  2. looks yummy!
    regards,
    Srilekha
    http://www.srishkitchen.com/

    ReplyDelete
  3. Love the clicks veena!! they are very tempting to eat and make!!!

    ReplyDelete
  4. Looks very healthy and nutritious...

    ReplyDelete
  5. love ur pot and ecipe..looks yumm !

    ReplyDelete
  6. Oh wow...super yummy delicious... :-)

    ReplyDelete
  7. looks like one awesome recipe :) never heard of this combination... loving your pot too

    ReplyDelete
  8. Unique combination... Looks delicious and very healthy..
    Do link it to the event in my space dear..

    ReplyDelete
  9. Delicious bitterness of quinoa is balanced with sweet potato and coconut, yummy cashew gives crunch.

    ReplyDelete
  10. Nice recipe ...looks delish and love that pot ...so cute

    ReplyDelete
  11. Hi Veena, this combination look excellent. Thanks for sharing the interesting recipe. I like the beautiful pot, very elegant design.

    Have a great week ahead.

    ReplyDelete
  12. yummy and healthy combo and pot looks so cute.definitely it will tastes good:)

    ReplyDelete
  13. nice flavors veena. love that pot

    ReplyDelete
  14. What an interesting combination, never thought of such a meal.. Looks so good :) Nice clicks too :)

    ReplyDelete
  15. What a delicious combination! Thanks for sharing dear...

    ReplyDelete
  16. very interesting and healthy combination...sounds delicious too...loving the pot u served:)

    ReplyDelete
  17. Hi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop:

    http://www.the-chicken-chick.com/2013/02/clever-chicks-blog-hop-21-and-chocolate.html



    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

    ReplyDelete
  18. This dish looks seriously wholesome and yummy.

    ReplyDelete
  19. You actually make it seem so easy with your presentation but I in finding this matter to be actually one thing which
    I feel I'd by no means understand. It kind of feels too complicated and extremely broad for me. I'm taking a look forward on your next publish, I'll try to get the grasp of it!

    my website ... jump manual pdf

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!