I love Spinach. In fact all forms of green vegetables. Kids love it too. I had bag of baby spinach in the fridge. I wanted to try something similar to Spinach sesame salad but hot. So decided to spice of up with Garlic. This is very similar to the Chinese version of Spinach salad with Sesame seeds.
Sesame Oil -1 tablespoon
Garlic - 5 pods (I love garlicky taste.. If you want reduce it)
Roasted Sesame seeds - 1 tablespoon
Salt to taste (You need little salt only. I hv used only less than 1/4 teaspoon)
Soy Sauce - 2 tablespoon
Spinach - 200 g
Sugar - 1 teaspoon (Optional)
How to roast Sesame seeds
Heat the kada and raw sesame seeds and stir it with wooden spoon. Fry till popping sound comes. It is ready now. Switch it off and keep it aside till you need it
Heat the oil in the same kada and add sesame oil. When it is hot add garlic and fry till it is slight brown in color. Add Spinach and cook it (no need to close the lid) Stir it regularly. Add in Soy Sauce, salt, sugar and mix well cook for another 1 min. Add in Roasted Sesame seeds and mix well.