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Chow Chow (chayote) Peanut Kootu

I wanted to try some kootu without garlic / onion /Tomato. Take a break from normal ingredients. I wanted to add little more flavour and protein into also. After trying out gujarathi dhal which was with peanut I wanted to try it out with some vege and peanut. I had chow chow on hand wanted try out with peanut. It came out well. This can go well with rice or chappathi.

Ingredients:

Chow chow - 4 Cups (chopped into 1/2 inch cubes)
Thuar Dhal - 1/4 cup
Peanut - 1/4 cup
Salt per taste
Turmeric powder - 1/4 teaspoon
Sambar powder - 3 teaspoons ( adjust to your spice level)
Curry leaves - 10 -15
Mustard Seeds - 1/2 teaspoon
Tamarind - Marble size  (Soak and take thick extract)
Oil - 1 teaspoon
Rice flour - 1 teaspoon (Optional)

Method:

Pressure cook Chow Chow and thuar dhal with turmeric powder and salt
Pressure cook the raw peanut
Heat the kada and add oil. When oil is hot add mustard seeds and curry leaves. When it start to pop add cooked chow chow, and Peanut. Add Sambar powder and tamarind paste. Boil for 5-7 mins.
If it is too watery mix the rice flour with 2 tablespoon of water and add to the gravy. Mix well and boil for and another 3 mins.
Switch it off and serve with Rice / Chappathi

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15 comments:

  1. Looks flavourful with different ingredients....nice combo

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  2. like this version veena.. loaded with flavors :)

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  3. delicious and yummy kootu with peanuts.

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  4. Nice addition of peanut. Looks good.

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  5. Love this healthy n delicious kootu...

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  6. most fav dish anything that has peanuts:)yum:)

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  7. interesting combination!must tru.

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  8. love the combo,looks tempting!!

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  9. This looks really amazing- will try it for sure, thanks :)

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  10. Very interesting combo,chow chow and peanuts will try to make this combo soon.

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