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Tomato Pickle (Method 1)

When I was in India my mom did quick tomato pickle. Tasted very good and it can go well with lot of dishes. This is simpler version then my mums normal one. It can last for about 10 days outside 2 weeks in the fridge.
Ingredients:
Tomatoes - 4
Garlic - 10-15 Pods (peel and cut into small pieces)
Mustard Seeds - 2 teaspoon
Oil - 7 tablespoon
Asafoetida - 1/4 teaspoon
Fenugreek seeds - 1/4 teaspoon
Red Chilli powder - 2 - 3 tablespoon (adjust to your spice level)
Jaggery - 1 teaspoon



Method:
Cut the Tomato into bigger junks and make the puree using mixier


Heat the kada and add oil. When the oil is hot add mustard seeds,fenugreek seeds and asafoetida. When it start to pop add Garlic. Fry for 3 mins till Garlic is in light brown color
Pour the tomato puree. Let it boil for 5 mins. Add Sambar powder and salt. Mix well. And let it boil for another 12-15 mins in medium flame. Add Jaggery and mix well. Reduce the flame to low. Let it boil for another 15-20 mins or till all the oil separate out from the gravy. Stir in very often


Store it in air tight container and enjoy it with idli, Dosa, Chappathi or rice


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24 comments:

  1. am a great fan of this pickle.first to finish the pickle is me in my home.

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  2. I love the bright red colour of this pickle...looks spicy.

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  3. super inviting pickle looks like a relish :)

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  4. Tangy and spicy pickle.. Looks so tempting..

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  5. Love this pickle a lot with dosas. nice color

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  6. pickle looks fabulous following you on google friends

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  7. Slurp, tempting pickle..Would love to relish some.

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  8. Finger licking yummy pickle...Loved the color..

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  9. Yum, tempting pickle ...lovely pot :)
    Have a wonderful weekend:)

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  10. Never get bored of this pickle. So yummy!!

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  11. A lovely pickle with rich flavours.. tongue tickling!

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  12. Finger licking good!!!!
    Prathima Rao
    Prats Corner

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  13. Pickle looks greattt!!!!

    http://vegetarianmedley.blogspot.com/

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  14. ahh.. am a big fan of this pickle.. love the bright red color!!!

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

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  15. Hiii I tried the pickle but it was quite liquidy. Please help
    and also what can i use instead of sambhar masala

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    Replies
    1. If you don't have sambar powder you can use any curry powder. Otherwise you can add 1 teaspoon of Coriander powder, 1/2 teaspoon of Red chilli powder, 1 teaspoon of Cumin powder, 1/8 teaspoon of mustard powder

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