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Ridge Gourd (Peerangakai) Soup

This is something I saw sometime ago in TV show by Revathy shunmugam. I was bit surprised with the less ingredient used. When I first wanted to try this I was bit nervous on how this will turn out. To my surprise this is simple yet very flavourful soup. This recipe is a keeper for me.

Ingredients:
Peerangakai (Ridge Gourd)- 1/2 cup
Onion -1
Green Chillies - 2
Tomato - 1 (optional)
Coriander leaves - 2 tablespoon (finely chopped)
Salt as required
Pepper powder - 1/2 teaspoon (optional)
Ajinomoto - 1/4 teaspoon (optional)
Oil - 1/4 teaspoon

Method:


Heat the kada and add 5 cups of water. 
Let the water boil 
Heat the kada and add a 1/4 teaspoon ofoil and fry onion till it is soft. Add Tomato and fry till it is mushy.Add this to Peeranganka. Add Green chillies too. Add Salt and Ajinomoto . Cook it for 8-10 mins
Add Coriander leaves and serve with pepper powder


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18 comments:

  1. Looks yum n healthy ...I love those pots

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  2. Soup with ridege gourd, that's very interesting, bookmarked..

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  3. interesting recipe :) looks like a bowl full of goodness

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  4. healthy and hot soup.great.....nice blog vth tasty recipes..
    BTW visit my space if gets sum time n check out my new facebook page dear..
    Maha

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  5. very interesting soup, perfect for the weather


    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  6. perfect for the season..i loved that serving bowl :)

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  7. Thats an interesting soup.. Looks very inviting and perfect for the weather..

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  8. Ridge gourd soup looks yumm. love the pot,

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  9. Healthy soup...lovely clicks too.
    Have a wonderful weekend ahead dear :)

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  10. Very unique soup, never heard or had before it.

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  11. Very healthy preparation...looking so yummy and flavorful...

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  12. super tempting and inviting . Join me in Fast Food - Poha event in my blog.

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  13. A very delightful soup. I like ridge gourd.

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  14. A perfect soup for the perfect Dec weather. Tried it yesterday and tasted yummy :)

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