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Jeera Rice (Cumin Seed Rice)

My family favourite is variety rice. But surprisingly I never did Jeera rice so far. I wanted to make some simple yet different dishes for the lunch this weekend. I was looking for options. My criteria is simply less time at kitchen. What could fit better than Jeera Rice
Ingredients:

Basmati Rice - 1 Cup
Cumin Seeds - 2 tablespoon
Cinnamon - 1 inch
Aniseed- 1
Cloves - 3-4
Cardamom- 3
Onion - 1 (sliced thinly)
Oil / butter - 2 teaspoon
Water - 1 1/2 cup

Method:
Wash and soak the basmati rice for 10 mins. Drain and fry in 1/2 teaspoon oil till all moisture gone.

Heat the Oil in a kada. When the oil is hot add Cinnamon, Cloves,aniseed, cardamom and fry till nice aroma comes
Add Cumin seeds and let it crackle. Add onion and fry till it is slight brown in color
Add rice and water and a pinch of salt. and cook the rice ( I have used rice cooker. You can pressure cook also.If using pressure cooker cook till 2-3 whistles in medium flame). Once rice is cooked pluff it. 
Serve hot with Paneer Butter Masala or Malai Kofta








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21 comments:

  1. Wow that looks amazing...wud luv to have it with paneer butter masala...yum:)

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  2. Simple and very flavorful rice..

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  3. nice clicks dear.. rice has come very well..

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  4. yummy delight...Join me in Fast Food Event - Poha in my blog.

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  5. Healthy and delicious..very inviting rice.

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  6. This is my fav..whenever we go out for dinner i order this with paneer curry..love it. .very well done and love the clicks.

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  7. Looks so delicious...Happy to follow you.
    I will be glad, if you stop by mine too.

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  8. Never tried Jeera rice before! Lovely presentation dear!

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  9. easy n yummy rice..BTW if possible plz visit mine n plz chjeck out my new FB page dear.Hope u vl

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  10. Am not a big fan of Jeera... But this really tempting me...
    http://recipe-excavator.blogspot.com

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  11. Lovely clicks, the rice looks so yummy with the texture and I luv the bucket.

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  12. I’ve never had vegetable pulao. I will have to try this as I love long grain basmati rice dishes. Yum!

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