
Ingredients:
Unsalted butter - 1 Cup
Sugar - 3/4 Cup
Brown Sugar - 1 Cup
Eggs - 2 or 2 tablespoon of Flax seed powder mixed with 6 tablespoon of water
Chunky Peanut butter - 1 cup
All purpose flour - 3 cup
Baking soda - 1/2 teaspoon
Baking powder - 1 teaspoon
Salt - 1/2 teaspoon (skip if u are using salted butter)
Preheat the oven at 180 degrees
In a large bowl add room temperature soften butter with sugar (both white and brown). Beat till sugar is melted and the mixture is creamy. Add in Vanilla extract, Flax seeds mixture and peanut butter. Mix well.
In another bowl shift in flour, baking powder, baking soda and salt. Add this to the wet ingredients slowly and mix well.
Refrigerate the dough in the fridge for 1 hour
Refrigerate the dough in the fridge for 1 hour
Take out the dough by hand and roll 1" inch ball and flatten each ball. Use fork to get cookie with cris corss pattern (If the dough stick to fork just pat it water make sure u use minimal water)
they are extremely perfect and good..
ReplyDeleteNice flavorful cookies. Look so crunchy n inviting
ReplyDeleteVery inviting..looks delicious.
ReplyDeleteLovely...looks so yummy!
ReplyDeletewow Perfect cookies,luks too gud...
ReplyDeletewow looks so delicious...nice click...feels like munching some ..yum!
ReplyDeletethnx for stopping by my space :)
perfect and delicious looking cookies
ReplyDeleteI too baked these cookies sometime back.. Loved it..
ReplyDeleteYours looks yummy and perfectly baked.. :)
Veena I am not a fan of peanut butter but just wanted to say they look super moist :)
ReplyDeleteThey look melt in mouth.....very soft too.....
ReplyDeleteCrisp & delicious!!
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Love peanut butter cookies especially with some chocolate chips, feel like grabbing some.
ReplyDeletePeanut butter cookies looks yumm.
ReplyDeletewow!!Perfect!!
ReplyDeleteLooks so delightful dear :) Nice stepwise explanation and clicks :)
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