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Soya Dosa



Sometime ago I brought Soya flour. I wanted to try Soya dosa. I tried using Soya beans but it didn't turn out to be good. But with Soya flour it was prefect. Since this is instant type it is quick and easy to do. And very healthy and good for diabetics also. It is high in protein too

Ingredients

3/4 cup Rice flour (store brought)
1/4 cup Urad flour (store brought or just grind the urad dhal into powder)
1/4 cup soya flour

Eno Salt - 1 teaspoon
Salt to taste



Method:



Mix all these together with water to get a thick batter and let it stay covered for 1 hour. 
Heat tava and spread a ladle of the batter in circular motion. 

Cook with litte oil and then turn over to cook on the other side as well.

Serve hot with chutney or sambar of your choice.
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17 comments:

  1. Looks yum!
    http://www.followfoodiee.com/

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  2. Love dosa, great idea to add soya flour

    http://shwetainthekitchen.blogspot.com/

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  3. lovely healthy dosa, a good breakfast meal... http://cooklikepriya.blogspot.co.uk/

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  4. Good one veena..keep it up..

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  5. This is something new to me, veena! interesting! dosa looks crispy and yummy!

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  6. Dosa looks soooo yummy and crispy.

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  7. looks yummy !! love it one of my fav
    http://priyankakitchen.blogspot.com/

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  8. Delicious and healthy dosa..

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  9. Looks so crisp..love the quick version..

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  10. Looks quite crispy .. Somehow whenevr I try any Dosa with just flours, it doesnt come out that well. This looks perfect !!

    A new follower for you .. :)

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