Menu


Labels

Search My Recipes

Print or Save as PDF

Peanut (Ground Nut) Pakoda

I love Peanut anytime, any form. It was pouring outside and my son was asking do we have snack at home instead of regular fruit serving for evening snack time. It has been decade since I did pakoda. Also It is easy and quick to do. Normally kids enjoy masala peanut. So I thought of doing peanut pakoda. I wanted to try out with mix of Oats flour. It came out very crispy and tasty


Ingredients:

2 cup bengal gram dhal flour
1/2 Cup Oat Flour (dry roast rolled oats and grind to powder)
1/2 cup rice flour
1 teaspoon red chilli powder
2 teaspoon salt (or as per taste)
1 1/4 cup ground nut (peanut)
One spring curry leaves
Oil for deep frying






Method:
Mix Bengal gram dhal flour, rice flour, groundnuts, red chilli powder, curry leaves, salt. 
Add one tablespoon hot oil and mix well. 
Just sprinkle handful of water and make a loose dough. (if not enough water sprinkle again)
Heat the Oil in deep kada
Put this dough little by little into hot oil 
Deep fry till shh sound goes off and golden brown. Serve hot. 

My kids enjoy this with tomato sauce

Pin It Now!

8 comments:

  1. they are super tempting.. tell me who doesnt like peanuts... love the pics

    ReplyDelete
  2. looking awesome..good job...

    ReplyDelete
  3. my H's fav snack...u have made it perfectly...pakodas looks crunchy n yummy!!

    ReplyDelete
  4. Interesting addition of groundnuts, pakodas look so crunchy!
    Happy Independence Day!

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!