
Ingredients:
1 Cup Cooked Quinoa
Brinjal – 4 Nos
Onion – 1 No
Tomato - 1/2
Garlic - 2 pods
Bengal gram dhal – 1 teaspoon
Urad dhal – 1 teaspoon
Turmeric powder – a pinch
Mustard – ½ teaspoon
Ghee - 2 tablespoons
Curry leaves - few
Salt – 1 teaspoon or as per taste
Bisibele Bath powder - 2 teaspoon
Chilli powder - 1/4 teaspoon (Per spice)
Fried Peanut - 2 teaspoon
Method:
In a kadai put the ghee and when it is hot add mustard. When it pops up, add bengal gram dhal and urad dhal and fry till it turns light brown.
Add chopped onion, curry leaves and fry well.
Add Tomato and Garlic and fry till tomato is mushy
Add brinjal along with turmeric powder and salt and stir fry till the brinjal is soft.
Add bisibele bath powder and stir well.
Then add cooked Quinoa and mix well.Serve Hot Pin It Now!
No comments:
Post a Comment
Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!