My Kids were asking for brownie for so long. I have this pre notion that Brownie will be difficult to do. Other day when I was browsing for eggless cakes I came across this recipe in http://thechefandherkitchen.blogspot.com/2011/03/eggless-cocoa-walnut-browniesand-my.html and realized that brownie is not difficult. Of all the cakes I like Cheese and brownie the most. So decided to give it a try.
1 cup all purpose flour
1/2 cup cocoa powder
3/4 cup icing sugar + 1tbsp icing sugar(for dusting)
1 teaspoon baking soda
a generous pinch of salt
5 tablespoon melted unsalted butter or 5 tablespoon regular vegetable oil
1 teaspoon vanilla essence
1 cup buttermilk
2 tsp instant coffee
1/4 cup chopped walnuts
1/4 cup chopped dark chocolate pieces or chocolate chips
Make sure all the ingredients are in room temperature
Sift all purpose flour, icing sugar, baking soda,salt and cocoa powder together a couple of times until you get a uniform mixture of them.
Melt instant coffee powder in a tbsp of hot water and let it cool.
Melt butter in a deep pan on low heat and let it cool.If you are using oil ignore this step.
Whisk in the melted butter/oil into the butter milk and add vanilla essence and coffee decoction and whisk again until you get a uniform mixture.
Dust the chopped walnuts and choco chips/dark chocolate pieces with a teaspoon of flour and fold the dried nuts and chocolate pieces into the batter.
Grease an 8" backing tray and line up a parchment paper with the edges hanging over the tin slightly and transfer the batter mixture in it to get 1" thick layer of the mixture.
Bake for 25-30 mins at 180 degrees or till done. (Use a toothpick to check whether the Cake is cooked. When inserted it should comeout clean)
Cool it completely and remove it from tin and cut it into squares.Pin It Now!