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Chinese fried Quinoa

I was so lazy today morning to do a main dish and a vegetable to go with it. I wanted something quick and yet wholesome. it has been quite some time since I posted Quinoa so decided to do Quinoa based recipe. After adding all the ingredients I realize that this is close to Chinese fried rice. So I named it as Chinese fried Quinoa. This is one of the best Quinoa recipe so far!

Ingredients:

1 Cup Cooked Quinoa
2 green onions (Spring Onion), chopped
2 Cups of vegetables (Carrot, Beans, peas) all chopped finely
2 Garlic
1/2 Inch Ginger
1 onion, small dice
1.5 TB soy sauce
1/2 tsp. white pepper
1/2 cup softTofu
Green Chillies - 2
2 Tablespoon  oil
 
Ajino moto - 1/2 teaspoon ( I don't use it)

Method:

Heat the kada
Heat Kada to medium high and add oil. 
Add onion, garlic and ginger and fry till onion is lightly browned
Add Vegetables, Chillies and salt fry till Veg is 1/2 cooked and crisp ( I used to close it with lid for 5 mins). 
Add Quinoa and fry for a few minutes, making sure the quinoa does not stick. Add Tofu and mix it well
Add  soy sauce, pepper, and green onion to the rice and stir. 
Cook one more minute, remove from heat, and serve. 
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