Raw rice - 1 1/4 Cup
Tomatoes - 2 medium
Dry Red Chilli – 4
Asafotida Powder – a pinch
Salt – 1 teaspoon or as per taste
Thuar Dhal - 2 tablespoon
Oil as required
Wash and soak rice and dhal together for 2 hours. Drain the water
Add Tomato and Red chillies with soaked rice/dhal in blender or mixie
Grind to paste (in dosa consistency)
Add salt and mix it well
Add sufficient water make a thin batter. (between rawa dosa and normal dosa consistency)
Heat tawa and grease with oil.
Pour a big ladle of the batter and make a thin dosa.
Pour a teaspoon of oil around the dosa and after it cooked one side, flip it over and cook other side also. Remove it.
Pin It Now!