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Rawa Roti


Yesterday when we plan for the meals I have decided to do Rava Roti. This is first time I have tried. It really tasted good. You should eat it hot. One it is cool it is bit harder

Ingredients:
Rava -  1 cup
Grated carrot - 1/2 cup
Grated Cucumber-  1/2 Cup
Chopped coriander leaves - 1 tablespoon

Jeera - 1 teaspoon
curry leaves-  4 chopped finely


Yogurt - 1 tablespoon

Green Chillies Chopped finely - 2 teaspoon (adjust to ur spice level)
Salt

Method
Pour Rava to a big bowl.

Add grated carrot, coriander leaves, grated Cucumber, curry leaves, jeera,yogurt, green chillies and salt
Mix throughly if needed sprinkle water and make a dough.
Leave it for 30 mins
Take a lemon size ball and flatten with hand on plastic sheet. 

.
Heat a nonstick flat pan and then pour in 1/2 teaspoon of oil put the flatten rava roti
Let it cook till it is brown
Turn it over and cook 
Serve with Coconut Chutney Pin It Now!

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