husband likes mild taste of Ragi. Today I have used Full ragi flour
Ragi flour –1 cup
Salt to taste
Boiling water to make the dough – about 1- 1½ cups
Mix the flour and salt together.
Add boiling water little by little using a wooden spoon and mix well till it becomes a big lump. Close with a lid and let it cool down a bit.
When it is cool to touch,knead into a soft and smooth dough.
Slightly oil the idiyappam press and the Idiyappam mould.
Make idiyappams and steam in a steamer or pressure cooker(without the weight/whistle) for 15-20 minutes.
Allow it to cool a little bit before taking them off from the mould.