Brinjal (Eggplant) – 5 to 6 Nos (small size)
Sambar powder – 1 tablespoon
Turmeric powder – a pinch
Ginger – garlic paste – 1 teaspoon
Oil – one tablespoon
Mustard – 1/4 teaspoon
Urad Dhal - 1 teaspoonCurry leaves - few
Salt – 1 teaspoon
Cut the brinjals into medium size pieces and put it in water.
In a kadai put oil and when it is hot add mustard. When it pops up add Urad dhal and curry leaves.Fry till dhal is brown.
Add brinjal pieces and sprinkle little water.
Add Sambar powder and turmeric powder. Mix it well.
Reduce the heat and cover with a lid. Cook until the brinjals are soft.
Remove from stove & ServePin It Now!