Ingredients:
Lasagna sheets - I hv used 12 sheets. Also I used Instant version
Pasta Sauce - 3 Cups
Broccoli - 3-4 cups
Mushroom - 2 Cups
Cheese - 4 Cups
Method
Cook Broccoli in microwave with salt together (separate as flowerlets and add salt. Keep it in microwave for 7-8 mins)
Chop and cook mushroom for 3-5 mins
Cook lasagna sheets per cooking directions. (Note sheets may be cooked in advance.) Stir often to prevent from sticking and be sure that water remains at a boil during the entire cooking to prevent sheets from sticking. I add Tbsp of salt to the water so the sheets are more flavorful. Drain in colander and place in a cool water filled pan to keep from drying out and sticking together.
In dry baking lasagna pan, Apply thin layer of butter. Arrange 2 sheets
Apply Pasta Sauce and add layer of all the cooked vegetables
Sprinkle cheese on top
Repeat the process for roughly 4 layers
If you have extra sauce and cheese you can spread that over the top.
Bake at 180°C for 20 minutes (Or follow instructions on the pocket). You can use fork Allow to cool before serving.
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