Semiya -1 cup
Roasted Gram dhal - 1 tablespoon
Drumstick leaves Thokku - 3 tablespoon (increase / decrease per ur taste and consistency)
Salt as required
Cook Semiya (Use for 1 cup of semiya 2 cups of water) with salt. Make sure it is not sticky
Dry roast Roasted gram dhal in a kada
Add Cooked Semiya and Drumstick Leaves Thokku and mix it well
It is ready to be served Pin It Now!