Menu


Labels

Search My Recipes

Print or Save as PDF

Cauliflower Gravy - 1

This is one of our favourite side dish for Appam. Original mum recipe had coconut. I have replaced that with nut because Appam also had coconut however now even for Appam we replace the coconut milk with fresh soya milk.

Ingredients:

Cauliflower - 1 small
Onion -3
Tomato - 3

Garlic - 8
Cashew nut- 7
Oil - 11/2 tablespoon
Green Chillies - 2
Subji powder - 2 teaspoon
turmeric powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Curry Leaves - 2 String
Chopped Coriander Leaves - 2 teaspoon
Cumin seeds - 2 teaspoon
Salt to taste

Method:

Heat the Kada and add 1 tablespoon of oil
Soak cashew nut in the water
Add Onion and fry it (add salt so that it get cooked quick)
Add Garlic and fry till brown
Add Tomato and fry till the moisture is absorbed. Add Curry leaves and fry for 30 sec
Switch off the heat and let it cool
Meanwhile separate Cauliflower into small flowerlets
Put it hot water for 10 mins
Grind the onion, garlic and tomato paste together with soaked cashew
Heat the 1/2 tablespoon of oil add curry leaves, Green Chillies, Cumin Seeds and the masala paste and fry for 2 mins
add the cauliflower with salt,Turmeric and subji masala
Close the lid and let the cauliflower cooked in medium flame
Once cooked add chopped coriander leaves and switch off the heat


This goes to Srav’s Cooking Concepts Vegan  



Pin It Now!

2 comments:

  1. Wonderful gravy !! goes well with rotis !! Thanks for linking to the event !!

    Ongoing event
    CC:Vegan Diet - Plant Based Food

    ReplyDelete
  2. Sravs, Thanks for ur comment

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!