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Beetroot Soup

When I started to include Soup as part of our regular menu I started with Tomato soup thinking that kids will like it as that is one of the very common one. However it didn't go very well. Then I came across this recipe in Mallika Badrinath book and I did it for myself thinking that this won't go well rest of the family. When I started to have this for dinner my son asked me about this and wanted to give it a try (later I asked them what triggered the desire to try.. His answer was the color :-)). To my surprise they loved it. So this is one of our regular item for dinner



Ingredients:


Beetroot - small
Potato -1 small
Onion - 1/2
Carrot - 1
Cumin seeds - 1 teaspoon
Garlic - 1
Salt as required
Pepper powder  as required
Chopped Coriander leaves - 1 tablespoon


Method:


Cut the vegetables into cubes
Add 1 teaspoon of oil in pressure pan
Add Vegetables, Cumin seeds and Garlic fry for 3 mins
Add 2 cups of water, little salt and cook till 1 whistle (medium flame)
Let it cool
Once cool down transfer to mixie and grind it to smooth paste
Add water and make it to soup consistency
Heat pressure pan
Pour the Soup and let it boil
Add pepper powder and coriander leaves

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