I love Raw Mango. Even though you get raw mango almost all year along these days the ones you get it during season (summer) is really amazing.. Esp I love the variety we get from my grand ma little garden. I was told that tree is there for past 60 over years (yes ... the fruit is tasted thro' 5 generations) My grandma used to make a sweet mango sambar which I like esp the mango after a day. I can finish 1 to 2 mangoes at one go. This is one of sweet dish I like from my childhood. I have posted Raw mango sambar in my space before. This recipe is almost same except addition of Jaggery. Another similar recipe is raw mango Pachadi but it is done without dalPin It Now!
Are you bored with regular upma (rava or rice)? I saw this mixed millet rava in the shop. When I opened it I thought the rava was a bit small so I was not sure whether it was for Kanji or upma. I had decided to give it a try for upma. I have followed the same recipe as rava upma. I have added vegetables to make it a one pot meal. If I make certain millet (Pearl and ragi in upma form) alone my hubby would complain. But this one no problem at all. I love the nutty taste in it. I had this for breakfast and it kept me full till lunch.Do try it out if you can get this mixed millet rava.Pin It Now!
I normally buy jack fruit at least once a week. I dry the seeds and collect it. Since we had some guest for the last couple of weeks, I ended up buying more Jackfruits. So I had quite a bit of seeds. I wanted to do the kara poriyal with that. I wanted to do something I have tasted a long time ago at my friends house back in India. I had some left over coconut thogaiyal in the fridge. So Instead of making fresh coconut paste I had used it. The poriyal tasted good (exactly same as what I had in my mind). Well yet another new dish!Pin It Now!
Chocolate Cheesecake recipe - Chocolate Cheese cake with chocolate ganache - Eggless Baking recipes - Baking recipes
I have made plain cheesecake using my cheesecake recipe many times. It is also my most Pinned recipe in pinterest. For my son's birthday Cheesecake is a must (even when we go out and when they try cheesecake they complement mine! Now a days they don't order cheesecake when we go to restaurant . I amso happy when I hear these complements from them) This time when I was planning to make cheese cake I have decided to do full chocolate cheesecake. Also wanted to do ganache to give a surprise to my son. It came out so nicePin It Now!
Last time when I visited my sis she had made this kanji / porridge. I loved every bit of it. Somehow I felt this version reduces the Oats' stickiness. It goes well with pickle or coconut thogayal or Paruppu thogayal. It is very filling. I always make this a little thicker and have it with Thogayal. you can make it thick alsoPin It Now!