I love Thai however till recently my hubby was not a big fan of it. Now a days I believe his taste buds are changing. My kids always love Chinese, Malay and Thai cousin. My 2nd son who is not a big fan of lemon also like it in Thai Dishes. Most of the time when I do noodles I do dry noodle very seldom I do soup base noodle dish. This one is one of the light and healthy one pot noodles / meals. For the Tom Yam soup I have followed the same recipe I have posted beforePin It Now!
My kids love Poori esp Bhatura and Maida Poori. I seldom do wheat poori at home. However when we visit India most of the time my mum and MIL does wheat poori. Whenever I do wheat poori my kids commented that it is chappathi with tons of oil. But When I did this Spinach poori they were happy. I had tried this with potato masala or tomato coconut chutney. Both tasted greatPin It Now!
My mum uses more wheat bulgur in her cooking than me. So when Sonali Phatak Mahajan of Sony's kitchen gave me wheat bulgur and orange juice I readily accepted it. When I first saw the ingredients first thing came to my mind was salad. When I asked my mum she told me she does mostly pongal not salad. So I made my own seasoning for this salad. It turn out to be pretty tasty. Perfect starter. This post goes toPin It Now!
I love Coriander chutney. I had some coriander leaves I wanted to do Coriander chutney but mum suggested doing it with curry leaves, mint leaves and coriander leaves. I loved the combo it went very well with idli / dosa. I also applied it on my toasted bread.. Perfect multipurpose dip / chutney. This recipe is from my mum...Pin It Now!