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Cardamom Tea - Elakkai Tea recipe - Tea recipes

My most comforting drink during tea time is cardamom tea. I love cardamom favour so much so I do have Elachi cream biscuits. Otherwise I don't take Cream biscuits. So When I visited Spice Market / spice souk in Dubai I could not resist my itch to buy Cardamom. They had different quality and it was so fresh the whole market filled with a nice aroma of fresh spices. This is my go to recipe these days whenever I make tea for myself. Even though it is simple recipe I still wanted to share my version of it. Enjoy!
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Pizza muffin recipe - Muffin Recipe - Kids friendly Recipe - Snack recipe

I wanted to bake this for my kids breakfast. This is a recipe without any egg or butter. I was not sure how the kids would like it. It turned out to be a good option for packing to school. I have added all three colours of capsicum but you can add your kids favourite vegetables. My kids are not big fans of corn so I didn't add but you can add vegetable of your choice. I have added olive oil but you can add any cooking oil. I have mixed in some wheat flour. I haven't baked whole wheat pizza muffin may be you can try
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Eggless Strawberry mouse - Easy Strawberry Mousse - Easy dessert recipe

Are you looking to make a simple dessert to celebrate your little wins or looking for something to satisfy the sweet cravings? Sweet strawberries in season. In Singapore you get different types of strawberries. We do get American, Korean and Australian strawberries. I love the Korean strawberries. It is really very sweet. When you make desserts or smoothies you literally get away without adding any sugar. In this I have tried this simple eggless strawberry mousse treat for our kids
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Vegetable seekh kabab recipe - Veg Seek Kebab recipe - Vegetarian snack recipes - Snack Recipes

Whenever we eat in North Indian restaurant I used to order Kebab as starter. Flavour of oven roasted kebab / Kabab is unique and I love it. Recently I brought stove top grill pan So wanted to try the kebab at home. Mixed vegetable is good option I have posted Dahi kebab everyone in the family loved it. Addition of besan flour in the kebab gives unique taste. When I used the stove top grill pan it was close to what you get from restaurant (yeah not exactly same. Tandoor oven really really gives real "burnt flavour")
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Banana Stem Peanut chutney- Vazhaithandu Peanut chutney- Valai thandu Peanut chutney- Valaithandu Peanut chutney- plantain stem Peanut chutney- Healthy Chutney Recipe

As you have noticed I always love to try different chutneys esp with vegetable. This provides one serving for the kids. During school days they have lunch outside and I want to make sure they get daily serving of fruits and vegetables for a day. So I try to incorporate it whichever way possible. Chutney / Dip do provide good option for that. I had some left over Platain stem / Valaithandu after making poriyal. I wanted to make chutney. To make it interesting (esp to the kids) I have decided to add peanut to it. It came out very good. I serve it with idli and I had some left over which I used to mix it with steamed rice.
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