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Raw Banana Kofta Recipe - Kachchaa Kela Kofta Curry Recipe - Side dish for Rice, Roti - Vegetarian curry recipe

I love Kofta / Cutlet recipes as it serve as multipurpose.. you can either serve as snack or as part of main dish. I have seen this dish in many blogs before but never tasted it  till recently. Recently I have been visiting India more often for work so end up tasting lot of new flavours / curries.. I loved the combo. But the Gravy was very rich. I didn't have cream on hand so I have decided to use Cashew, Melon seeds and watermelon seeds for richness.. It tasted so amazing.
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Carrot dosa - No ferment Vegetable dosa - Healthy dosa - Breakfast, dinner recipe

I love to sneak vegetables to give natural colors and flavours. I have Posted Carrot dosa before. It has different ingredients. This version is very simple and even bachelors can try. The color and natural sweetness of the carrot would be attractive to the kids. Easy to get your daily color or vegetable servings right?
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Chickpea, Radish Biryani - Kondakadalai Radish Biryani rice - Chana Radish rice - Mullangi Lunch box recipe - One Pot meal

I had 1/2 Radish in the fridge. I could not make sambar or poriyal with that. I wanted to try rice with it. Now a days our family is particular about protein in each meal. So I decided to add Chickpea to this rice to increase the protein. I was little skeptical about the combo.. My son told me it sounds weird. But after finishing the dish he was saying not bad. When he was having his meal he even went for second serving.. It is definitely a keeper recipe
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Mushroom Vegetable Wrap recipe - Healthy wrap recipe - Breakfast recipe - Brunch recipe

Wrap is one of our favorite breakfast item for weekend esp sunday. Normally I will buy vegetables for the week so I will make wrap with vegetables most of the time I make it with broccoli. However at least once a month I do try other vegetables. Mushroom, Bell pepper and cheese really interesting combo. you should try it out
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Milagu Adai (Karthigai Adai Recipe) - Karthigai Deepam Recipes - festival recipe - Pooja recipes

I love Adai / Aviyal combo. That is one of my most favourite combo.. Most of the time my mum does pori urundai for karthigai deepam. In Singapore we get brown rice pori urundai. Before starting the blog I used to buy and use that for naivedyam .. But these days I try to do it at home as much as possible. When I was searching for other recipes for Karthigai deepam I saw this in Kamala's Corner. I decided to try it out. Since my son is not a big fan of pepper pieces I decided to grind it together with batter. You can add fresh powdered pepper to batter (after grinding)
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